Saltie Public Food Database

Chocolate Cookie Haunted House Kit

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UPC Code 085239015889
Data Source USDA

Nutrition Facts

Package Weight 35.6 oz/1.01 kg
Serving Sizes 0.033 kit (34g)
kit
Calories 130
Total Fat 3.5g 4%
Saturated Fat 1.5g 8%
Cholesterol 0mg 0%
Sodium 45mg 2%
Total Carbohydrate 24g 9%
Dietary Fiber 0g 0%
Sugars 17g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.033 kit of Chocolate Cookie Haunted House Kit are 73% in carbs, 24% in fat, and 3% in protein.

carbs: 73%
fat: 24%
protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Chocolate Cookie Haunted House Kit is 71%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chocolate Cookie Haunted House Kit is estimated to be 16%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cookie: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Ascorbic Acid Added As A Dough Conditioner, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Sugar, Palm Oil, Water, Invert Sugar, Cocoa Powder Processed With Alkali, Leavening (Sodium Bicarbonate), Natural Flavor. Icings: Sugar, Water, Palm Oil, Cornstarch, High Fructose Corn Syrup, Corn Syrup, Modified Cornstarch, Salt, Acetylated Monoglycerides (Emulsifier), Red 40, Artificial Flavor, Polysorbate 60, Potassium Sorbate (Preservative), Blue 1, Citric Acid, Yellow 5, Yellow 6. Creme Pumpkin: Sugar, Corn Syrup, Honey, Confectioner's Glaze, Salt, Egg Whites, Artificial Flavor, Soy Protein, Carnauba Wax, Yellow 6, Red 3, Yellow 5, Blue 1. Ding Bats: Dextrose, Corn Syrup, Citric Acid, Calcium Stearate, Tapioca Dextrin, Titanium Dioxide (Color), Confectioner's Glaze, Carnauba Wax, Artificial Flavor, Red 40, Yellow 6, Blue 1, Red 40 Lake, Yellow 5 Lake, Blue 1 Lake. Halloween Sprinkles: Icing Sugar (Sugar, Cornstarch), Fractionated Palm Kernel Oil, Corn- Starch, Corn Syrup, Soy Lecithin, Red 40, Yellow 6, Blue 1, Gum Arabic, Carnauba Wax, Mini Beads: Dextrose, Corn Syrup, Citric Acid, Calcium Stearate, Tapioca Dextrin, Titanium Dioxide (Color), Confectioner's Glaze, Carnauba Wax, Artificial Flavor, Red 40, Yellow 5, Yellow 6, Blue 1.

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