This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Cookie: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Ascorbic Acid Added As A Dough Conditioner, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Sugar, Palm Oil, Water, Invert Sugar, Cocoa Powder Processed With Alkali, Leavening (Sodium Bicarbonate), Natural Flavor. Icings: Sugar, Water, Palm Oil, Cornstarch, High Fructose Corn Syrup, Corn Syrup, Modified Cornstarch, Salt, Acetylated Monoglycerides (Emulsifier), Red 40, Artificial Flavor, Polysorbate 60, Potassium Sorbate (Preservative), Blue 1, Citric Acid, Yellow 5, Yellow 6. Creme Pumpkin: Sugar, Corn Syrup, Honey, Confectioner's Glaze, Salt, Egg Whites, Artificial Flavor, Soy Protein, Carnauba Wax, Yellow 6, Red 3, Yellow 5, Blue 1. Ding Bats: Dextrose, Corn Syrup, Citric Acid, Calcium Stearate, Tapioca Dextrin, Titanium Dioxide (Color), Confectioner's Glaze, Carnauba Wax, Artificial Flavor, Red 40, Yellow 6, Blue 1, Red 40 Lake, Yellow 5 Lake, Blue 1 Lake. Halloween Sprinkles: Icing Sugar (Sugar, Cornstarch), Fractionated Palm Kernel Oil, Corn- Starch, Corn Syrup, Soy Lecithin, Red 40, Yellow 6, Blue 1, Gum Arabic, Carnauba Wax, Mini Beads: Dextrose, Corn Syrup, Citric Acid, Calcium Stearate, Tapioca Dextrin, Titanium Dioxide (Color), Confectioner's Glaze, Carnauba Wax, Artificial Flavor, Red 40, Yellow 5, Yellow 6, Blue 1.