Milk Chocolaty Coated Cookie Pop
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UPC Code
085239040195
Data Source
USDA
Package Weight
1.3 oz/37 g
Serving Sizes
1 piece (37g)
Calories
180
Total Fat
8g
10%
Saturated Fat
7g
35%
Cholesterol
0mg
0%
Sodium
65mg
3%
Total Carbohydrate
26g
9%
Dietary Fiber
1g
4%
Sugars
19g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 piece of Milk Chocolaty Coated Cookie Pop are
58% in carbs, 40% in fat, and 2% in protein.
carbs:
58%
fat:
40%
protein:
2%
Carbs to Weight Ratio
The carbs to weight ratio of Milk Chocolaty Coated Cookie Pop is 70%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Milk Chocolaty Coated Cookie Pop is estimated to be 5%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Chocolaty Coating (Sugar, Palm Kernel Oil, Hydrogenated Palm Kernel Oil, Cocoa Powder, Cocoa Powder [Processed With Alkali], Nonfat Dry Milk, Whole Milk, Reduced Mineral Whey Powder, Vanillin [Artificial Flavor], Artificial Flavor, Soy Lecithin, Salt), Cookie (Bleached Wheat Flour, Sugar, Palm Oil, Caramel Color, Dextrose, Contains 2% Or Less Of Cocoa, High Fructose Corn Syrup, Modified Corn Starch, Salt, Baking Soda, Soy Lecithin), Eyes (Sugar, Corn Starch, Egg Albumen, Red 40, Blue 1, Yellow 5, Yellow 6, Titanium Dioxide [Color]), Sprinkles (Sugar, Corn Starch, Vegetable Oil (Palm Kernel Oil And/or Palm Oil], Soy Lecithin, Dextrin, Confectioner's Glaze, Natural And Artificial Flavors, Red 40 Lake, Carnauba Wax, Yellow 6 Lake, Blue 1 Lake, Yellow 5 Lake, Red 3, Blue 1, Red 40).
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