Chicken Noodle Organic Soup

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Brand Boulder Organic Foods

UPC Code 898134002928

Data Source USDA

Nutrition Facts

Package Weight 24 oz

Serving Sizes 1 cup (245g)

cup

Calories 110

Total Fat 3.5g 4%

Saturated Fat 0.5g 2%

Cholesterol 10mg 3%

Sodium 779mg 34%

Total Carbohydrate 14g 5%

Dietary Fiber 1g 4%

Sugars 4g

Protein 4g 8%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cup of Chicken Noodle Organic Soup are 54% in carbs, 30% in fat, and 15% in protein.

carbs: 54%

fat: 30%

protein: 15%

Carbs to Weight Ratio

The carbs to weight ratio of Chicken Noodle Organic Soup is 6%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chicken Noodle Organic Soup is estimated to be 91%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Chicken Bone Broth* (Filtered Water, Chicken Bone Broth Base* (Chicken Bone Broth* (Chicken Bone Broth*, Chicken Fat*), Sea Salt, Blue Agave Syrup*, Roasted Chicken Meat*, Potato Starch*, Tamarind Extract*, Chicken Flavor*, Nutritional Yeast*, Champignon Mushroom Powder*, Guar Gum*, Onion Concentrate, Bay Leaf*, Tomato Powder*, Turmeric*, Natural Celery Seed Extract)), Onion*, Carrots*, Chicken Meat* (Chicken Meat*, Water, Rice Starch*, Sea Salt), Pasta* (Rice Flour*, Quinoa Flour*), Celery*, Peas*, Extra Virgin Olive Oil*, Rice Flour*, Garlic*, Sea Salt, Spices*, Tumeric*.