Peanut Butter Cup Creme Dessert
🥜
UPC Code
044276074945
Data Source
USDA
Package Weight
3 oz/85 g
Serving Size
85g
Calories
270
Total Fat
16g
21%
Saturated Fat
9g
45%
Cholesterol
0mg
0%
Sodium
180mg
8%
Total Carbohydrate
31g
11%
Dietary Fiber
0g
0%
Sugars
17g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 85 g of Peanut Butter Cup Creme Dessert are
44% in carbs, 51% in fat, and 4% in protein.
carbs:
44%
fat:
51%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of Peanut Butter Cup Creme Dessert is 36%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Peanut Butter Cup Creme Dessert is estimated to be 41%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Water, Sugar, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Skim Milk, Hydrogenated Palm Kernel Oil, Peanuts, Canola Oil, High Fructose Corn Syrup, Maltodextrin, Corn Syrup, Modified Corn Starch, Peanut Oil, Palm Oil, Cocoa Processed With Alkali Salt, Sodium Caseinate, Soy Lecithin, Natural & Artificial Flavors, Sodium Bicarbonate, Dextrose, Yellow Corn Flour, Potassium Sorbate (Preservative), Polysorbate 60, Sorbitan Monostearate, Mono & Diglycerides, Hydrogenated Vegetable Oil (Rapeseed And Soybean Oil), Carrageenan, Beta Carotene (Color), Sodium Benzoate (Preservative), Corn Starch, Caramel (Color), Yellow 5.
Other Foods