Saltie Public Food Database

Peanut Butter Cup Creme Dessert

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UPC Code 044276074945
Data Source USDA

Nutrition Facts

Package Weight 3 oz/85 g
Serving Size 85g
g
Calories 270
Total Fat 16g 21%
Saturated Fat 9g 45%
Cholesterol 0mg 0%
Sodium 180mg 8%
Total Carbohydrate 31g 11%
Dietary Fiber 0g 0%
Sugars 17g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 85 g of Peanut Butter Cup Creme Dessert are 44% in carbs, 51% in fat, and 4% in protein.

carbs: 44%
fat: 51%
protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Peanut Butter Cup Creme Dessert is 36%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Peanut Butter Cup Creme Dessert is estimated to be 41%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Sugar, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Skim Milk, Hydrogenated Palm Kernel Oil, Peanuts, Canola Oil, High Fructose Corn Syrup, Maltodextrin, Corn Syrup, Modified Corn Starch, Peanut Oil, Palm Oil, Cocoa Processed With Alkali Salt, Sodium Caseinate, Soy Lecithin, Natural & Artificial Flavors, Sodium Bicarbonate, Dextrose, Yellow Corn Flour, Potassium Sorbate (Preservative), Polysorbate 60, Sorbitan Monostearate, Mono & Diglycerides, Hydrogenated Vegetable Oil (Rapeseed And Soybean Oil), Carrageenan, Beta Carotene (Color), Sodium Benzoate (Preservative), Corn Starch, Caramel (Color), Yellow 5.

Also by Lakeview Farms

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