Peanut Butter Cup Premium Ice Cream

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Brand Best Choice

UPC Code 070038648406

Data Source USDA

Nutrition Facts

Package Weight 48 oz/1.5 Quart

Serving Sizes 2/3 cup (87g)

cup

Calories 240

Total Fat 14g 18%

Saturated Fat 6g 30%

Cholesterol 30mg 10%

Sodium 135mg 6%

Total Carbohydrate 27g 10%

Dietary Fiber 1g 4%

Sugars 25g

Protein 5g 10%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2/3 cup of Peanut Butter Cup Premium Ice Cream are 43% in carbs, 50% in fat, and 8% in protein.

carbs: 43%

fat: 50%

protein: 8%

Carbs to Weight Ratio

The carbs to weight ratio of Peanut Butter Cup Premium Ice Cream is 31%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Peanut Butter Cup Premium Ice Cream is estimated to be 47%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milk, Cream, Buttermilk, Chocolate Variegate (High Fructose Corn Syrup, Water, Corn Syrup, Cocoa (Processed With Alkali), Sugar, Modified Food Starch (Corn), Propylene Glycol, Skim Milk Powder, Salt, Potassium Sorbate, Vanillin), Peanut Butter (Peanuts, Sugar, Peanut Oil, Salt), Peanut Butter Cups (Sugar, Peanut Butter (Peanuts, Salt), Coconut Oil, Nonfat Milk, Milk, Cocoa Processed With Alkali, Soy Lecithin, Natural Flavors), Corn Syrup, High Fructose Corn Syrup, Sugar, Whey (Milk), Stabilized And Emulsified By Mono And Diglycerides, Guar Gum, Locust Bean Gum, Cellulose Gum, And Carrageenan.