Saltie Public Food Database

Panino, Ham, Egg & Cheese

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Brand Lettieri's
UPC Code 799847008057
Data Source USDA

Nutrition Facts

Package Weight 4.9 oz/139 g
Serving Sizes 1 panino (139g)
panino
Calories 350
Total Fat 18.1g 23%
Saturated Fat 9g 45%
Cholesterol 131mg 44%
Sodium 1290mg 56%
Total Carbohydrate 30g 11%
Dietary Fiber 1g 4%
Sugars 6g
Protein 18.1g 36%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 panino of Panino, Ham, Egg & Cheese are 34% in carbs, 46% in fat, and 20% in protein.

carbs: 34%
fat: 46%
protein: 20%

Carbs to Weight Ratio

The carbs to weight ratio of Panino, Ham, Egg & Cheese is 22%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Panino, Ham, Egg & Cheese is estimated to be 52%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Filling (Ham, Water Added (Cured With: Water, Salt, Potassium Lactate, Sodium Lactate, Sugar, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite), Egg Patty (Whole Eggs, Non-fat Milk, Modified Food Starch, Salt, Xanthan Gum, Citric Acid, Black Pepper), Cheddar Cheese (Cultured Pasteurized Milk, Salt, Annatto, Enzymes), Natamycin (A Natural Mold Inhibitor), Soy Lecithin (Non-sticking Agent)), Dough (Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Dough Conditioner (Rice Flour, Sugar, Sweet Dairy Whey (Milk), Vital Wheat Gluten, Salt, Interesterified Soybean Oil, Powdered Cellulose, Soy Flour, Calcium Propionate, Diacetyl Tartaric Acid Esters Of Mono And Diglycerides (Datem), Sodium Carboxymethylcellulose, Dextrose, Monocalcium Phosphate, Ammonium Sulfate, Calcium Sulfate, Ascorbic Acid, L-cysteine, Dough Conditioner (Wheat Starch, Azodicarbonamide (A.d.a.), Tricalcium Phosphate, Silicon Dioxide (Used As A Flow Agent)), Butter, Eggs, Nonfat Dry Milk Solids (Nonfat Dry Milk, Lactose), Butter Flavored Palm Flakes (Palm Oil, Soy Lecithin, Artificial Flavor, Beta Carotene), Granulated Sugar, All Purpose Shortening (Palm Oil), Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt).

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