This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Cake- Sugar, Enriched Bleached Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Eggs, Egg Whites, Modified Corn Starch. Contains 2% Or Less Of: Nonfat Milk, Salt, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Vital Wheat Gluten, Emulsifiers (Sorbitan Monostearate, Mono- And Diglycerides, Polysorbate 60, Sodium Stearoyl Lactylate, Soy Lecithin), Artificial And Natural Flavors, B-carotene (For Color), Dextrose, Maltodextrin, Gum Acacia. Whipped Icing - Water, Hydrogenated Vegetable Oil (Palm, Palm Kernel, Coconut And/or Cottonseed), Sugar, High Fructose Corn Syrup, Dextrose, Sodium Caseinate (A Milk Derivative), Contains Less Than 2% Of The Following, Polysorbate 60, Carbohydrate Gum, Artificial Flavor, Salt, Potassium Sorbate (To Preserve Freshness), Soy Protein Concentrate, Polyglycerol Esters Of Fatty Acids, Xanthan Gum, Lemon Filling-water, High Fructose Corn Syrup, Corn Syrup, Sugar, Modified Corn Starch, Lemon Puree (Water, Citric Acid, Sugar, Lemon Pulp Cells. High Fructose Corn Syrup Lemon Juice Concentrate Natural Flavor). Contains 2% Or Less Of Citric Acid, Gellan Gum, Mono-and Diglycerides, Palm Oil, Polysorbate 60, Preservatives (Potassium Sorbate, Sodium Benzoate), Salt, Sodium Citrate, Titanium Dioxide (Color), Yellow 5, Yellow 6.