Ice Cream Bars, Strawberry Cake Krunch
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UPC Code
029839004751
Data Source
USDA
Package Weight
16.5 fl oz/488 mL
Serving Sizes
1 bar (56g)
Calories
160
Total Fat
11g
14%
Saturated Fat
5g
25%
Cholesterol
15mg
5%
Sodium
35mg
2%
Total Carbohydrate
16g
6%
Dietary Fiber
0g
0%
Sugars
11g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 bar of Ice Cream Bars, Strawberry Cake Krunch are
38% in carbs, 59% in fat, and 2% in protein.
carbs:
38%
fat:
59%
protein:
2%
Carbs to Weight Ratio
The carbs to weight ratio of Ice Cream Bars, Strawberry Cake Krunch is 29%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Ice Cream Bars, Strawberry Cake Krunch is estimated to be 50%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Vanilla Ice Cream Ingredients: Milk, Cream, Skim Milk Solids, Sugar, Corn Syrup, Whey, Mono And Diglycerides, Guar Gum, Cellulose Gum, Carrageenan, Vanilla Extract. Strawberry Center Ingredients: Milk, Sugar, Corn Syrup, Cream, Strawberry Puree, (Strawberries, High Fructose Corn Syrup, Sugar, Water, Modified Cornstarch, Red 40), High Fructose Corn Syrup, Mono And Diglycerides, Guar Gum, Cellulose Gum, Carrageenan, Natural Flavor, Red 3. Strawberry Cake Krunch Ingredients: Bleached Wheat Flour, Sugar, Partially Hydrogenated Soybean Oil, Red 3, Salt, Baking Soda, Soy Lecithin, Natural And Artificial Flavor. Coating Ingredients: Soybean Oil, Coconut Oil, Sugar, Nonfat Dry Milk, Soy Lecithin, Salt, Artificial Flavor.
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