Chocolate Fudge Deep Dish Brownie

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Brand Sanders

UPC Code 035900260193

Data Source USDA

Nutrition Facts

Package Weight 21 oz/595 g

Serving Sizes 1 piece (66g)

piece

Calories 260

Total Fat 12g 15%

Saturated Fat 3g 15%

Cholesterol 35mg 12%

Sodium 170mg 7%

Total Carbohydrate 38g 14%

Dietary Fiber 1g 4%

Sugars 27g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 piece of Chocolate Fudge Deep Dish Brownie are 56% in carbs, 40% in fat, and 4% in protein.

carbs: 56%

fat: 40%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Chocolate Fudge Deep Dish Brownie is 58%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chocolate Fudge Deep Dish Brownie is estimated to be 20%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Bleached Four (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Eggs, Invert Sugar, Water, Cocoa (Processed With Alkali), Corn Syrup, Cream, Contains Less Than 2%: Chocolate Liquor, Chocolate, Milk, Palm Oil, Palm Kernel Oil, Salt, Natural And Artificial Flavors, Cocoa Butter, Yellow Corn Flour, Whey, Nonfat Milk, Soy Lecithin, Leavening (Baking Soda, Sodium Aluminum Phosphate), Dextrose, Carrageenan, Raisin Juice Concentrate, Egg Whites, Egg Yolks, Modified Tapioca Starch, Propylene Glycol Mono & Diesters, Mono & Diglycerides, Sorbitan Monostearate, Artificial Color (Red 40), Dicalcium Phosphate, Polysorbate 60, Tetrasodium Pyrophosphate, Xanthan Gum, Calcium Acetate, Cellulose Gum, Guar Gum, Soy Flour.