Wheat Bread
🍞
UPC Code
673497008301
Data Source
USDA
Package Weight
14 OZ/397 g
Serving Size
25g
Calories
30
Total Fat
1g
1%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
115mg
5%
Total Carbohydrate
10g
4%
Dietary Fiber
8g
29%
Sugars
0g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 25 g of Wheat Bread are
66% in carbs, 15% in fat, and 20% in protein.
carbs:
66%
fat:
15%
protein:
20%
Carbs to Weight Ratio
The carbs to weight ratio of Wheat Bread is 40%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Wheat Bread is estimated to be 44%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Water, Modified Wheat Starch, Wheat Gluten Yeast. Wheat Bran, Allulose, Fully Refined Soybean Oil. Oat Fiber, Inulin, Ground Flax Seeds. Salt. Cultured Wheat Flour, Vinegar
Other Foods