Pawleys Island, Palmetto Cheese, Bacon, Bacon
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UPC Code
896040001035
Data Source
USDA
Package Weight
12 oz/340 g
Serving Sizes
2 tbsp (30g)
Calories
140
Total Fat
13g
17%
Saturated Fat
5g
25%
Cholesterol
25mg
8%
Sodium
200mg
9%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
4g
8%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 tbsp of Pawleys Island, Palmetto Cheese, Bacon, Bacon are
3% in carbs, 85% in fat, and 12% in protein.
carbs:
3%
fat:
85%
protein:
12%
Carbs to Weight Ratio
The carbs to weight ratio of Pawleys Island, Palmetto Cheese, Bacon, Bacon is 3%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Pawleys Island, Palmetto Cheese, Bacon, Bacon is estimated to be 40%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sharp Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes Annatto Color, Anticake, (Potato Starch, Corn Starch, Powdered Cellulose), Natamycin (A Natural Mold Inhibitor)), Mayonnaise (Soybean Oil, Water, Whole Eggs And Egg Yolks, Vinegar, Salt, Sugar, Lemon Juice Natural Flavors, Calcium Disodium Edta (Used To Protect Quality), Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers (Carob Bean And/or Xanthan And/or Guar Gums)), Real Bacon Bits With Smoke Flavorings Added (Cured With: Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite. May Contain Sugar, Brown Sugar, And/or Smoke Flavorings), Pimentos (Pimentos, Water, Citric Acid), Onion, Novagard (Maltodextrin, Cultured Dextrose Sodium Diacetate, Salt, Egg White Lysozyme And Nisin Preparation), Spices.
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