Saltie Public Food Database

Cheese Topped With Tomato Sauce, Mozzarella Cheese, Parmesan & Romano Cheese Blend & Asiago Cheese Hand Tossed Pizzeria, Style Pizza Cheese

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Brand Meijer
UPC Code 713733322133
Data Source USDA

Nutrition Facts

Package Weight 18.7 oz/530 g
Serving Sizes 0.25 pizza (133g)
pizza
Calories 290
Total Fat 11g 14%
Saturated Fat 4.5g 23%
Cholesterol 20mg 7%
Sodium 690mg 30%
Total Carbohydrate 35g 13%
Dietary Fiber 2g 7%
Sugars 5g
Protein 13g 26%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.25 pizza of Cheese Topped With Tomato Sauce, Mozzarella Cheese, Parmesan & Romano Cheese Blend & Asiago Cheese Hand Tossed Pizzeria, Style Pizza Cheese are 48% in carbs, 34% in fat, and 18% in protein.

carbs: 48%
fat: 34%
protein: 18%

Carbs to Weight Ratio

The carbs to weight ratio of Cheese Topped With Tomato Sauce, Mozzarella Cheese, Parmesan & Romano Cheese Blend & Asiago Cheese Hand Tossed Pizzeria, Style Pizza Cheese is 26%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cheese Topped With Tomato Sauce, Mozzarella Cheese, Parmesan & Romano Cheese Blend & Asiago Cheese Hand Tossed Pizzeria, Style Pizza Cheese is estimated to be 56%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Crust (Flour [Wheat Flour, Enzyme], Water, Sugar, Soybean Oil, Bread Crumbs [Wheat Flour, Yeast, Sugar, Salt], Yeast, Salt, Honey, Soy Lecithin [Processing Aid], Soybean Oil), Cheeses (Low Moisture Part Skim Mozzarella Cheese [Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Parmesan And Romano Cheese Blend [Both Made From Pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Asiago Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Sauce (Water, Tomato Paste, Sugar, Salt, Spices, Onion Powder, Xanthan Gum, Garlic Powder).

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