Premium Ice Cream, Birthday Cake

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Brand Mayfield Creamery

UPC Code 075243206106

Data Source USDA

Nutrition Facts

Package Weight 1.5 Quart/1.42 L

Serving Sizes 1/2 cup (65g)

cup

Calories 150

Total Fat 6g 8%

Saturated Fat 4g 20%

Cholesterol 20mg 7%

Sodium 50mg 2%

Total Carbohydrate 21g 8%

Dietary Fiber 0g 0%

Sugars 18g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1/2 cup of Premium Ice Cream, Birthday Cake are 58% in carbs, 37% in fat, and 5% in protein.

carbs: 58%

fat: 37%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Premium Ice Cream, Birthday Cake is 32%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Premium Ice Cream, Birthday Cake is estimated to be 55%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Buttermilk, Cream, Sugar, Corn Syrup, Frosting Ribbon [Sugar, Water, High Fructose Corn Syrup, Food Starch - Modified, Titanium Dioxide (Color), Natural And Artificial Flavors, Salt, Potassium Sorbate (Preservative), Blue 1], Cookie Freckles (Sugar, Coconut Oil, Buttermilk Powder, Natural Flavor, Titanium Dioxide, Yellow 6 Lake, Yellow 5 Lake, Blue 1 Lake, Soy Lecithin), Cream Cheese (Cultured Pasteurized Milk And Cream, Salt, Enzymes), Skim Milk, Contains Less Than 2% Of Whey, Natural Flavor, Corn Starch - Modified, Mono And Diglycerides, Cellulose Gum, Guar Gum, Carrageenan, Titanium Dioxide And Annatto (Color), Salt.