Sliced Mozzarella, Tomato & Basil Imported Italian Wood-fired Pizza, Sliced Mozzarella, Tomato & Basil
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UPC Code
020601408258
Data Source
USDA
Package Weight
15 oz/430 g
Serving Sizes
0.333 of pizza (143g)
Calories
310
Total Fat
9g
12%
Saturated Fat
4g
20%
Cholesterol
20mg
7%
Sodium
735mg
32%
Total Carbohydrate
45g
16%
Dietary Fiber
2g
7%
Sugars
2g
Protein
13g
26%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.333 of pizza of Sliced Mozzarella, Tomato & Basil Imported Italian Wood-fired Pizza, Sliced Mozzarella, Tomato & Basil are
58% in carbs, 26% in fat, and 17% in protein.
carbs:
58%
fat:
26%
protein:
17%
Carbs to Weight Ratio
The carbs to weight ratio of Sliced Mozzarella, Tomato & Basil Imported Italian Wood-fired Pizza, Sliced Mozzarella, Tomato & Basil is 31%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Sliced Mozzarella, Tomato & Basil Imported Italian Wood-fired Pizza, Sliced Mozzarella, Tomato & Basil is estimated to be 53%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Crust: (Soft Unbleached Wheat Flour, Water, Sunflower Oil, Yeast, Salt, Malted Wheat Flour), Topping: Tomato Sauce (Tomato Passata, Water, Sunflower Oil, Salt, Sugar, Oregano, Pepper), Mozzarella Cheese (From Pasteurized Cow's Milk, Starter Culture, Microbial Rennet, Salt, Acidity Regulator: Citric Acid), Sliced Mozzarella Cheese (From Pasteurized Cow's Milk, Starter Culture, Microbial Rennet, Salt, Acidity Regulator: Citric Acid), Sliced Dressed Tomatoes (Cherry Tomatoes, Sunflower Oil, Salt, Parsley, Garlic), Italian Aged Hard Cheese (From Partially Skimmed Pasteurized Cow's Milk, Salt, Microbial Rennet, Preservative: Lysozyme [Natural Protein]), Diced Basil.
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