Saltie Public Food Database

5-layer Bar

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Brand Take 5
UPC Code 034000386949
Data Source USDA

Nutrition Facts

Serving Size 47g
g
Calories 230
Total Fat 12g 15%
Saturated Fat 6g 30%
Cholesterol 5mg 2%
Sodium 190mg 8%
Total Carbohydrate 29g 11%
Dietary Fiber 1g 4%
Sugars 20g
Protein 4g 8%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 47 g of 5-layer Bar are 48% in carbs, 45% in fat, and 7% in protein.

carbs: 48%
fat: 45%
protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of 5-layer Bar is 62%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of 5-layer Bar is estimated to be 4%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar; Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, And Folic Acid); Peanuts; Vegetable Oil (Cocoa Butter, Palm, Shea, Sunflower And/or Safflower Oil); High Fructose Corn Syrup; Chocolate; Partially Hydrogenated Vegetable Oil (Palm Kernel, Coconut And Soybean Oil); Nonfat Milk; Partially Defatted Peanuts; Whey (Milk); Dextrose; Contains 2% Or Less Of: Corn Syrup; Salt; Dairy Butter (Milk); Milk Fat; Vegetable Oil (Corn, Canola, And Soybean Oil); Glycerin; Soy Lecithin; Mono- And Diglycerides; Artificial Flavors; Carrageenan; Ammonium Bicarbonate; Sodium Bicarbonate; Yeast; Tbhq (Preservative); Disodium Phosphate.

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