Campbell's Pasta Chicken Alfredo

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Brand Campbell Soup Company

UPC Code 00051000231451

Data Source USDA

Nutrition Facts

Serving Sizes 1 cup (240ml)

cup

Calories 290

Total Fat 15g 19%

Saturated Fat 4g 20%

Cholesterol 55mg 18%

Sodium 790mg 34%

Total Carbohydrate 24g 9%

Dietary Fiber 1g 4%

Sugars 1g

Protein 15g 30%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cup of Campbell's Pasta Chicken Alfredo are 33% in carbs, 46% in fat, and 21% in protein.

carbs: 33%

fat: 46%

protein: 21%

Carbs to Weight Ratio

The carbs to weight ratio of Campbell's Pasta Chicken Alfredo is 10%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Campbell's Pasta Chicken Alfredo is estimated to be 78%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, White Chicken Meat, Enriched Egg Noodles (Wheat Flour, Egg Whites, Eggs, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil, Water, Contains Less Than 2% Of: Modified Food Starch, Dehydrated Onions, Salt, Dehydrated Butter (Cream, Salt), Asiago Cheese Concentrate (Asiago Cheese [Milk, Cultures, Salt, Enzymes], Water, Salt), Soy Protein Concentrate, Wheat Flour, Granular Cheese (Milk, Cultures, Salt, Enzymes), Dehydrated Buttermilk, Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Parmesan Cheese (Milk, Cultures, Salt, Enzymes), Sugar, Sodium Phosphate, Spices, Whey, Romano Cheese (Cow's Milk, Cultures, Salt, Enzymes), Chicken Stock, Lactic Acid, Sodium Citrate, Dehydrated Chicken, Flavoring, Chicken Fat.