Saltie Public Food Database

Kimchi Rice Bento With Bacon

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UPC Code 850303006878
Data Source USDA

Nutrition Facts

Package Weight 9 oz/255 g
Serving Sizes 9 oz (255g)
oz
Calories 291
Total Fat 7g 9%
Saturated Fat 1.5g 8%
Cholesterol 20mg 7%
Sodium 729mg 32%
Total Carbohydrate 46.9g 17%
Dietary Fiber 1g 4%
Sugars 7g
Protein 9g 18%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 9 oz of Kimchi Rice Bento With Bacon are 65% in carbs, 22% in fat, and 13% in protein.

carbs: 65%
fat: 22%
protein: 13%

Carbs to Weight Ratio

The carbs to weight ratio of Kimchi Rice Bento With Bacon is 18%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Kimchi Rice Bento With Bacon is estimated to be 75%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Bacon Kimchi Rice: Rice, Kimchi (Napa Cabbage, Starch (Rice, Guar Gum), Red Pepper Powder, Garlic, Salt, Kelp Base (Sorbitol, Kelp Extract Fructose), Leek, Anchovy Sauce (Anchovy, Salt), Onion, Ginger, Shrimp Sauce (Shrimp, Salt), Lacto Bacillus), Marinade (Water, Soy Sauce (Water, Soybeans, Rice, Salt), Brown Sugar, Pear Puree, Tapioca Starch, Vinegar, Garlic, Contains 2% Or Less Of: Toasted Sesame Oil, Ascorbic Acid, Black Pepper, Red Pepper, Paprika Extract, Rosemary Extract), Onions, Bacon (Cured With: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, Smoke Flavoring), Toasted Sesame Oil; Japchae Noodles: Japchae Noodles (Water, Sweet Potato Starch), Marinade, Onion, Carrot, Scallions, Toasted Sesame Seed Oil, Garlic Powder, Modified Food Starch.

Also by Suji's Korean Cuisine

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