Smoked Sausage, Pepper Jack

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Brand Land O'frost

UPC Code 051900040252

Data Source USDA

Nutrition Facts

Package Weight 13 oz/370 g

Serving Sizes 1 link (74g)

link

Calories 280

Total Fat 25g 32%

Saturated Fat 9g 45%

Cholesterol 45mg 15%

Sodium 510mg 22%

Total Carbohydrate 3g 1%

Dietary Fiber 0g 0%

Sugars 0g

Protein 9g 18%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 link of Smoked Sausage, Pepper Jack are 4% in carbs, 82% in fat, and 13% in protein.

carbs: 4%

fat: 82%

protein: 13%

Carbs to Weight Ratio

The carbs to weight ratio of Smoked Sausage, Pepper Jack is 4%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Smoked Sausage, Pepper Jack is estimated to be 50%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pork, Water, Pepper Jack Cheese [Cultured Milk, Water, Skim Milk, Whey, Sodium Phosphates, Jalapeno Peppers, Cream, Salt, Sorbic Acid (A Preservative), Natural Flavoring, Enzymes, Powdered Cellulose (To Prevent Caking), Potassium Sorbate And Natamycin (Preservatives)], Contains Less Than 2% Of The Following; Salt, Potassium Lactate, Corn Syrup, Sodium Phosphates, Natural Spices, Sodium Diacetate, Sodium Erythorbate, Spice Extractives, Sodium Nitrite, Natural Casing (Pork And/or Lamb).