Quattro Formaggi/four Cheese Premium Mozzarella, Fontina, Parmesan & Pecorino Romano Cheeses Hand-tossed Style Crust Pizza

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Brand Digiorno

UPC Code 071921483531

Data Source USDA

Nutrition Facts

Package Weight 18.3 oz/518 g

Serving Sizes 0.25 pizza (130g)

pizza

Calories 330

Total Fat 13g 17%

Saturated Fat 5g 25%

Cholesterol 30mg 10%

Sodium 720mg 31%

Total Carbohydrate 39g 14%

Dietary Fiber 2g 7%

Sugars 3g

Protein 14g 28%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.25 pizza of Quattro Formaggi/four Cheese Premium Mozzarella, Fontina, Parmesan & Pecorino Romano Cheeses Hand-tossed Style Crust Pizza are 47% in carbs, 36% in fat, and 17% in protein.

carbs: 47%

fat: 36%

protein: 17%

Carbs to Weight Ratio

The carbs to weight ratio of Quattro Formaggi/four Cheese Premium Mozzarella, Fontina, Parmesan & Pecorino Romano Cheeses Hand-tossed Style Crust Pizza is 30%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Quattro Formaggi/four Cheese Premium Mozzarella, Fontina, Parmesan & Pecorino Romano Cheeses Hand-tossed Style Crust Pizza is estimated to be 49%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid), Water. Fontina Cheese (Milk, Cheese Culture, Salt, Enzymes), Low-moisture Part-skim Mozzarella Cheese (Part-skim Milk Cheese Culture, Salt, Enzymes), Concentrated Crushed Tomatoes, Parmesan And Pecorino Romano Cheese Blend (Parmesan Cheese (Pasteurized Part-skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Pecorino Romano Cheese (Pasteurized Sheep Milk, Starter Cultures, Salt, Enzymes), Salt), 2% Or Less Of Canola Oil, Extra Virgin Olive Oil, Salt, Sugar, Yeast, Spices, Malted Barley Flour, Garlic Puree (Garlic, Vinegar).