Primo Pepperoni Thin Hand-tossed Style Crust Pizza
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UPC Code
071921743215
Data Source
USDA
Package Weight
17.2 oz/488 g
Serving Sizes
0.25 pizza (122g)
Calories
320
Total Fat
15g
19%
Saturated Fat
7g
35%
Cholesterol
31mg
10%
Sodium
791mg
34%
Total Carbohydrate
32g
12%
Dietary Fiber
2g
7%
Sugars
4g
Protein
15g
30%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.25 pizza of Primo Pepperoni Thin Hand-tossed Style Crust Pizza are
40% in carbs, 42% in fat, and 19% in protein.
carbs:
40%
fat:
42%
protein:
19%
Carbs to Weight Ratio
The carbs to weight ratio of Primo Pepperoni Thin Hand-tossed Style Crust Pizza is 26%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Primo Pepperoni Thin Hand-tossed Style Crust Pizza is estimated to be 49%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid). Low-moisture Part-skim Mozzarella Cheese (Cultured Part-skim Milk, Salt. Enzymes), Water, Pepperoni Made With Pork, Chicken And Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose. Pork Stock, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika. Processed With Natural Smoke Flavor. Bha, Bht, Citric Acid To Help Protect Flavor), Concentrated Crushed Tomatoes, 2% Or Less Of Vegetable Oil Shortening (Palm Oil, Natural Flavor. Beta Carotene Color]), Extra Virgin Olive Oil, Salt, Spices. Sugar, Yeast, Vegetable Oil (Canola Oil And/or Soybean Oil). Garlic Puree (Garlic, Vinegar), Malted Barley Flour, Breadcrumbs (Bleached Wheat Flour Yeast, Sugar, Salt).
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