Four Cheese Mozzarella, Parmesan, Asiago & Romano Flaky & Buttery Croissant Crust Pizza

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Brand Digiorno

UPC Code 07921699642

Data Source USDA

Nutrition Facts

Package Weight 720 g

Serving Sizes 0.2 pizza (144g)

pizza

Calories 0

Total Fat 18g 23%

Saturated Fat 9g 45%

Cholesterol 25mg 8%

Sodium 680mg 30%

Total Carbohydrate 36g 13%

Dietary Fiber 1g 4%

Sugars 4g

Protein 16g 32%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.2 pizza of Four Cheese Mozzarella, Parmesan, Asiago & Romano Flaky & Buttery Croissant Crust Pizza are 39% in carbs, 44% in fat, and 17% in protein.

carbs: 39%

fat: 44%

protein: 17%

Carbs to Weight Ratio

The carbs to weight ratio of Four Cheese Mozzarella, Parmesan, Asiago & Romano Flaky & Buttery Croissant Crust Pizza is 25%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Four Cheese Mozzarella, Parmesan, Asiago & Romano Flaky & Buttery Croissant Crust Pizza is estimated to be 51%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Low-moisture Part-skim Mozzarella Cheese (Cultured Part-skim Milk, Salt, Enzymes), Margarine (Palm Oil, Water, Soybean Oil, Sugar, Mono & Diglycerides, Soybean Lecithin. Potassium Sorbate And Citric Acid [Preservatives], Annatto And Turmeric Color, Vitamin A Palmitate Added), Tomato Paste Wheat Gluten, 2% Or Less Of Vegetable Oil (Soybean Oil And/or Corn Oil), Yeast, Parmesan, Asiago And Romano Cheese Blend (Cultured Part-skim Cow's Milk, Salt. Enzymes). Salt, Sugar, Baking Soda, Datem. Spices. Modified Cornstarch. Natural Flavor. Wheat Flour. Enzymes, Dried Garlic, Ascorbic Acid (Dough Conditioner).