Plant-based Breakfast Patties
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UPC Code
099482474782
Data Source
USDA
Package Weight
8 oz/228 g
Serving Sizes
1 patty (38g)
Calories
70
Total Fat
2.5g
3%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
160mg
7%
Total Carbohydrate
5g
2%
Dietary Fiber
2g
7%
Sugars
1g
Protein
7g
14%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 patty of Plant-based Breakfast Patties are
28% in carbs, 32% in fat, and 40% in protein.
carbs:
28%
fat:
32%
protein:
40%
Carbs to Weight Ratio
The carbs to weight ratio of Plant-based Breakfast Patties is 13%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Plant-based Breakfast Patties is estimated to be 62%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Water, Textured Soy Protein, Textured Soy Protein Concentrate (Soy Protein Concentrate, Malted Barley Extract [Color]), Expeller Pressed Canola Oil*, Vital Wheat Gluten, Seasoning (Spices, Evaporated Cane Sugar, Paprika, Sea Salt, Yeast Extract, Citric Acid), Cellulose Gum, Malted Barley Extract (Color).
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