Saltie Public Food Database

Plant-based Breakfast Patties

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UPC Code 099482474782
Data Source USDA

Nutrition Facts

Package Weight 8 oz/228 g
Serving Sizes 1 patty (38g)
patty
Calories 70
Total Fat 2.5g 3%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 160mg 7%
Total Carbohydrate 5g 2%
Dietary Fiber 2g 7%
Sugars 1g
Protein 7g 14%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 patty of Plant-based Breakfast Patties are 28% in carbs, 32% in fat, and 40% in protein.

carbs: 28%
fat: 32%
protein: 40%

Carbs to Weight Ratio

The carbs to weight ratio of Plant-based Breakfast Patties is 13%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Plant-based Breakfast Patties is estimated to be 62%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Textured Soy Protein, Textured Soy Protein Concentrate (Soy Protein Concentrate, Malted Barley Extract [Color]), Expeller Pressed Canola Oil*, Vital Wheat Gluten, Seasoning (Spices, Evaporated Cane Sugar, Paprika, Sea Salt, Yeast Extract, Citric Acid), Cellulose Gum, Malted Barley Extract (Color).

Also by 365 Everyday Value

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