Buttermilk Texas Style Biscuits
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UPC Code
036800823389
Data Source
USDA
Serving Sizes
1 biscuits (34g)
Calories
100
Total Fat
3.5g
4%
Saturated Fat
2g
10%
Cholesterol
0mg
0%
Sodium
260mg
11%
Total Carbohydrate
16g
6%
Dietary Fiber
0g
0%
Sugars
2g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 biscuits of Buttermilk Texas Style Biscuits are
62% in carbs, 30% in fat, and 8% in protein.
carbs:
62%
fat:
30%
protein:
8%
Carbs to Weight Ratio
The carbs to weight ratio of Buttermilk Texas Style Biscuits is 47%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Buttermilk Texas Style Biscuits is estimated to be 37%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water, Vegetable Oil (Palm, Soybean And/or Cottonseed Oils), Sugar, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Aluminum Sulfate). Contains 2% Or Less Of Each Of The Following: Dextrose, White Corn Flour, Potassium Chloride, Salt, Modified Wheat Starch, Artificial Flavor, Datem, Sodium Alginate, Potassium Sorbate And Citric Acid And Tbhq (Preservatives), Soy Flour.
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