Dan Dan Noodle Bowl

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Brand Nona Lim

UPC Code 669556061424

Data Source USDA

Nutrition Facts

Package Weight 10.5 OZ/298 G

Serving Size 298g

Calories 679

Total Fat 23g 29%

Saturated Fat 3g 15%

Cholesterol 0mg 0%

Sodium 1380mg 60%

Total Carbohydrate 86.1g 31%

Dietary Fiber 3g 11%

Sugars 2g

Protein 30.1g 60%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 298 g of Dan Dan Noodle Bowl are 51% in carbs, 31% in fat, and 18% in protein.

carbs: 51%

fat: 31%

protein: 18%

Carbs to Weight Ratio

The carbs to weight ratio of Dan Dan Noodle Bowl is 29%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Dan Dan Noodle Bowl is estimated to be 53%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sauce: Water, Beyond Beef Crumbles [Water, Pea Protein, Expeller-pressed Canola Oil, Rice Flour, Natural Flavors, Molasses (For Color)], Chili Oil (Soybean Oil, Dried Chili Peppers), Gluten-free Soy Sauce (Water, Soybeans, Salt, Sugar, Corn Starch), Sesame Oil, Tahini (Hulled Sesame Seeds), Chinkiang Vinegar (Water, Glutinous Rice, Wheat Bran, Sugar, Salt), Garlic, Organic Ginger, Sichuan Peppercorn Oil (Soybean Oil, Natural Sichuan Peppercorn Flavors), Organic Sugar, High Oleic Safflower Oil, White Pepper, Sichuan Peppercorns. Ramen Noodles: Wheat Flour, Water, Starch (Sago Starch, Modified Tapioca Starch, Potato Starch), Wheat Gluten, Salt, Kansui (Sodium Hydroxide), Vegetable Oil (Soybean).