Slow Cooker Sauces, Medium

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Brand Campbell's

UPC Code 051000220677

Data Source USDA

Nutrition Facts

Serving Size 60ml

Calories 60

Total Fat 3g 4%

Saturated Fat 1g 5%

Cholesterol 10mg 3%

Sodium 642mg 28%

Total Carbohydrate 6g 2%

Dietary Fiber 0g 0%

Sugars 3g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 60 ml of Slow Cooker Sauces, Medium are 41% in carbs, 46% in fat, and 14% in protein.

carbs: 41%

fat: 46%

protein: 14%

Carbs to Weight Ratio

The carbs to weight ratio of Slow Cooker Sauces, Medium is 10%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Slow Cooker Sauces, Medium is estimated to be 82%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Chicken Stock, Tomato Puree (Water, Tomato Paste), Cayenne Pepper Sauce (Cayenne Peppers, Vinegar, Salt, Garlic), Dehydrated Buttermilk, Celery, Chicken Fat, Modified Food Starch, Distilled Vinegar, Contains Less Than 2% Of: Salt, Dehydrated Onions, Flavoring, Garlic, Citric Acid, Sugar, Annatto Extract For Color, Spice, Soy Lecithin.