Chicken Teriyaki, 80 Oz
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UPC Code
00094643416946
Data Source
USDA
Serving Sizes
1 cup (227g)
Calories
220
Total Fat
2.5g
3%
Saturated Fat
0.5g
2%
Cholesterol
50mg
17%
Sodium
529mg
23%
Total Carbohydrate
27.9g
10%
Dietary Fiber
3g
11%
Sugars
21g
Protein
22g
44%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cup of Chicken Teriyaki, 80 Oz are
50% in carbs, 10% in fat, and 40% in protein.
carbs:
50%
fat:
10%
protein:
40%
Carbs to Weight Ratio
The carbs to weight ratio of Chicken Teriyaki, 80 Oz is 12%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Chicken Teriyaki, 80 Oz is estimated to be 77%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cooked Chicken Breast Chunks (Chicken Tenderloin, Water, Isolated Soy Protein Product [Isolated Soy Protein, Modified Food Starch, Starch, Carrageenan, Lecithin], Fructose, Salt, Pepper, Dextrose) Water, Brown Sugar, Carrots, Red Bell Peppers, Broccoli, Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid), Onions, Water Chestnuts, Rice Vinegar, Pineapple Juice Concentrate, Contains 2% Or Less Of: Modified Corn Starch, Ginger, Garlic (Contains Citric Acid), Sesame Seed Oil, Caramel Color, Salt, Carob Bean Gum. Contains: Soy, Wheat.
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