Strawberry Reduced Fat Ice Cream
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UPC Code
041483037282
Data Source
USDA
Package Weight
1.75 Quart/1.65 L
Serving Sizes
0.5 cup (65g)
Calories
110
Total Fat
4.5g
6%
Saturated Fat
3g
15%
Cholesterol
20mg
7%
Sodium
35mg
2%
Total Carbohydrate
16g
6%
Dietary Fiber
0g
0%
Sugars
11g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.5 cup of Strawberry Reduced Fat Ice Cream are
59% in carbs, 37% in fat, and 4% in protein.
carbs:
59%
fat:
37%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of Strawberry Reduced Fat Ice Cream is 25%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Strawberry Reduced Fat Ice Cream is estimated to be 67%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Milkfat And Nonfat Milk, Sweet Cream Buttermilk, Strawberries (Strawberries, Sugar, Guar Gum, Corn Starch-modified, Citric Acid), High Fructose Corn Syrup, Corn Syrup, Strawberry Puree (Strawberries, Sugar), Whey, Contains Less Than 2% Of Natural Flavor, Maltodextrin, Mono & Diglycerides, Tapioca Starch, Guar Gum, Carob Bean Gum, Red 40, Blue 1, Carrageenan, Sucralose.
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