Beef Patties
🍽
UPC Code
028749443858
Data Source
USDA
Serving Sizes
5.3 oz (149g)
Calories
440
Total Fat
35g
45%
Saturated Fat
15g
75%
Cholesterol
104mg
35%
Sodium
760mg
33%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
1g
Protein
29.1g
58%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 5.3 oz of Beef Patties are
2% in carbs, 72% in fat, and 26% in protein.
carbs:
2%
fat:
72%
protein:
26%
Carbs to Weight Ratio
The carbs to weight ratio of Beef Patties is 1%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Beef Patties is estimated to be 56%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Beef, Pasteurized Process Cheddar Cheese [Cheddar Cheese (Cultured Milk, Salt, Enzymes), Water, Sodium Phosphates, Contains Less Than 2% Of Enzyme Modified Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes], Water, Enzymes), Salt, Artificial Color, Natamycin And / Or Potassium Sorbate (Preservatives)], Bacon [Cured With Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite], Contains 2% Or Less Of Maltodextrin, Whey, Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Encapsulated Salt [Salt, Hydrogenated Soybean Oil], Natural Flavorings, Sugar, Autolyzed Yeast Extract, Enzyme Modified Cheddar Cheese [Milk, Cheese Cultures, Salt, Enzymes], Buttermilk Solids, Salt, Rendered Bacon Fat, Natural Smoke Flavor, Lactic Acid, Disodium Inosinate And Disodium Guanylate.
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