Beef Patties

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Brand Today's Kitchen

UPC Code 028749276050

Data Source USDA

Nutrition Facts

Serving Sizes 5.3 oz (149g)

Calories 410

Total Fat 33.1g 42%

Saturated Fat 13g 65%

Cholesterol 104mg 35%

Sodium 890mg 39%

Total Carbohydrate 2g 1%

Dietary Fiber 0g 0%

Sugars 1g

Protein 27g 54%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 5.3 oz of Beef Patties are 2% in carbs, 72% in fat, and 26% in protein.

carbs: 2%

fat: 72%

protein: 26%

Carbs to Weight Ratio

The carbs to weight ratio of Beef Patties is 1%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Beef Patties is estimated to be 58%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Beef, Bacon [Cured With Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite], Bleu Cheese [(Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Natamycin To Protect Flavor], Contains 2% Or Less Of Encapsulated Salt [Salt, Hydrogenated Soybean Oil], Bleu And Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Dehydrated Onion, Dehydrated Garlic, Sugar, Autolyzed Yeast Extract, Spice, Whey, Buttermilk Solids, Salt, Lactic Acid.