Berry Chantilly Cake Almondmilk Non-dairy Frozen Dessert
🥜
UPC Code
099482469665
Data Source
USDA
Package Weight
1 PINT/473 mL
Serving Size
109g
Calories
220
Total Fat
8g
10%
Saturated Fat
6g
30%
Cholesterol
0mg
0%
Sodium
80mg
3%
Total Carbohydrate
36g
13%
Dietary Fiber
0g
0%
Sugars
28g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 109 g of Berry Chantilly Cake Almondmilk Non-dairy Frozen Dessert are
64% in carbs, 32% in fat, and 4% in protein.
carbs:
64%
fat:
32%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of Berry Chantilly Cake Almondmilk Non-dairy Frozen Dessert is 33%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Berry Chantilly Cake Almondmilk Non-dairy Frozen Dessert is estimated to be 58%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Almondmilk (Water, Almonds), Cane Sugar, Cake Swirl (Cane Sugar, Tapioca Syrup, Water, Natural Flavors, Salt, Pectin, Organic Annatto [Color], Organic Locust Bean Gum), Mixed Berry Swirl (Tapioca Syrup, Strawberries, Cane Sugar, Water, Blueberries, Raspberry Juice Concentrate, Natural Flavor, Pectin, Citric Acid, Locust Bean Gum, Salt), Organic Tapioca Syrup, Organic Highly Refined Coconut Oil, Pea Protein, Carob Bean Gum, Sunflower Lecithin (Emulsifier), Gellan Gum.
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