Fettuccine With Mushroom Sauce

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Brand Open Nature

UPC Code 079893104300

Data Source USDA

Nutrition Facts

Package Weight 8 oz/227 g

Serving Sizes 1 tray (227g)

tray

Calories 320

Total Fat 13g 17%

Saturated Fat 8g 40%

Cholesterol 41mg 14%

Sodium 720mg 31%

Total Carbohydrate 41.1g 15%

Dietary Fiber 2g 7%

Sugars 1g

Protein 10g 20%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 tray of Fettuccine With Mushroom Sauce are 51% in carbs, 36% in fat, and 12% in protein.

carbs: 51%

fat: 36%

protein: 12%

Carbs to Weight Ratio

The carbs to weight ratio of Fettuccine With Mushroom Sauce is 18%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Fettuccine With Mushroom Sauce is estimated to be 72%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cooked Fettuccine Pasta (Semolina Wheat Flour, Water), Mushroom Sauce (Water, Mushrooms, Cream, Oyster Mushrooms, Vegetable Base [Vegetables (Carrot, Onion, Celery), Sea Salt, Dried Cane Syrup, Expeller Pressed Canola Oil, Carrot Powder, Potato Flour, Onion Powder, Spice], Corn Starch, Butter [Pasteurized Cream], Garlic, Dried Shitake Mushrooms, Balsamic Vinegar [Concentrated Grape Must, Wine Vinegar, Caramel], Porcini Mushrooms, Spices, Sea Salt, Dried Porcini Mushrooms), Parmesan Cheese (Milk, Cheese Cultures, Sea Salt, Enzymes), Dried Parsley.