Cloud Cakes

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Brand Little Debbie

UPC Code 024300044304

Data Source USDA

Nutrition Facts

Package Weight 15.16 oz/430 g

Serving Sizes 1 cake (43g)

cake

Calories 150

Total Fat 4g 5%

Saturated Fat 2g 10%

Cholesterol 20mg 7%

Sodium 170mg 7%

Total Carbohydrate 28g 10%

Dietary Fiber 0g 0%

Sugars 17g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cake of Cloud Cakes are 74% in carbs, 24% in fat, and 3% in protein.

carbs: 74%

fat: 24%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Cloud Cakes is 65%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cloud Cakes is estimated to be 23%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Bleached Flour (Wheat Flour, Barley Malt, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water, Sugar, Corn Syrup, High Fructose Corn Syrup, Palm And Soybean Oils With Tbhq And Citric Acid To Protect Flavor, Dextrose, Eggs. Contains 2% Or Less Of Each Of The Following: Soy Flour, Modified Corn Starch, Whey (Milk), Leavening (Sodium Aluminum Phosphate, Baking Soda), Salt, Soybean Oil, Natural And Artificial Flavor, Sorbic Acid And Potassium Sorbate (To Preserve Freshness), Sorbitan Monostearate, Corn Starch, Polysorbate 60, Mono- And Diglycerides, Propylene Glycol Monostearate, Sodium Stearoyl Lactylate, Soy Lecithin, Artificial Colors (Yellow 5, Red 40), Citric Acid.