Saltie Public Food Database

Turkey Pepperoni

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UPC Code 085239017180
Data Source USDA

Nutrition Facts

Package Weight 5 oz/141 g
Serving Sizes 15 slices (30g)
slices
Calories 70
Total Fat 4.5g 6%
Saturated Fat 1.5g 8%
Cholesterol 40mg 13%
Sodium 609mg 26%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 8g 16%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 15 slices of Turkey Pepperoni are 0% in carbs, 56% in fat, and 44% in protein.

carbs: 0%
fat: 56%
protein: 44%

Carbs to Weight Ratio

The carbs to weight ratio of Turkey Pepperoni is 0%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Turkey Pepperoni is estimated to be 58%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Dark Turkey, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citric Acid.

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