Saltie Public Food Database

8"" Flour Tortillas, Butter

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UPC Code 077815002437
Data Source USDA

Nutrition Facts

Package Weight 13 oz/369 g
Serving Sizes 1 tortilla (46g)
tortilla
Calories 120
Total Fat 3.5g 4%
Saturated Fat 1.5g 8%
Cholesterol 0mg 0%
Sodium 340mg 15%
Total Carbohydrate 21g 8%
Dietary Fiber 1g 4%
Sugars 0g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 tortilla of 8"" Flour Tortillas, Butter are 66% in carbs, 25% in fat, and 9% in protein.

carbs: 66%
fat: 25%
protein: 9%

Carbs to Weight Ratio

The carbs to weight ratio of 8"" Flour Tortillas, Butter is 46%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of 8"" Flour Tortillas, Butter is estimated to be 40%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Flour (Wheat Flour, Enrichment (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Enzyme), Water, Shortening (Palm Oil And Its Fractions), Baking Blend (Salt, Sodium Bicarbonate, Mono- And Diglycerides, Sugar, Sodium Aluminum Sulfate, Calcium Propionate, Sodium Acid Pyrophosphate, Fumaric Acid, Rice Flour, Corn Starch, Potassium Sorbate, Monocalcium Phosphate, Carboxy Methyl Cellulose Gum, Wheat Starch, Enzymes (Wheat Starch, Microcrystalline Cellulose), Xanthan Gum, Sodium Metabisulfite), Natural And Artificial Flavors (Water, Propylene Glycol, Natural & Artificial Flavors, Xanthan Gum, Citric Acid, Sodium Benzoate, And Fd&c Yellow #5).

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