Saltie Public Food Database

Flavored Popcorn, Spicy Cheddar, Spicy Cheddar

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Brand Ricos
UPC Code 079426284561
Data Source USDA

Nutrition Facts

Package Weight 3.5 oz/99 g
Serving Sizes 2 cups (30g)
cup
Calories 160
Total Fat 11g 14%
Saturated Fat 2g 10%
Cholesterol 5mg 2%
Sodium 300mg 13%
Total Carbohydrate 14g 5%
Dietary Fiber 2g 7%
Sugars 1g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 cup of Flavored Popcorn, Spicy Cheddar, Spicy Cheddar are 34% in carbs, 59% in fat, and 7% in protein.

carbs: 34%
fat: 59%
protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Flavored Popcorn, Spicy Cheddar, Spicy Cheddar is 47%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Flavored Popcorn, Spicy Cheddar, Spicy Cheddar is estimated to be 7%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Popcorn, Vegetable Oil (Contains One Or More Of The Following: Corn And.or Soybean And/or Cottonseed Oil), Cheddar Cheese Seasoning: [Cheddar Cheese {(Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Whey Protein Concentrate, Lactose, Maltodextrin, Salt, Sodium Phosphate, Natural Flavor, Enzyme Modified Butterfat, Citric Acid, Disodium Phosphate}, Maltodextrin, Natural Flavor (Including Butter), Salt, Modified Food Starch, Fd&c Yellow #5 Lake & Yellow #6 Lake, Whey Powder, Lactic Acid, And Less Than 2% Silicon Dioxide Added To Prevent Caking.], Beta Carotene And Artificial Butter Flavor, Natural Extractive Of Chili Peppers.

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