Fruit Drop Cakes, Mango
🥭
UPC Code
770981032061
Data Source
USDA
Serving Sizes
3 cupcakes (75g)
Calories
270
Total Fat
13g
17%
Saturated Fat
4g
20%
Cholesterol
30mg
10%
Sodium
190mg
8%
Total Carbohydrate
37g
13%
Dietary Fiber
0g
0%
Sugars
29g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 3 cupcakes of Fruit Drop Cakes, Mango are
54% in carbs, 43% in fat, and 3% in protein.
carbs:
54%
fat:
43%
protein:
3%
Carbs to Weight Ratio
The carbs to weight ratio of Fruit Drop Cakes, Mango is 49%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Fruit Drop Cakes, Mango is estimated to be 31%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Icing Sugar, Topping [Water, Mango Pulp (May Contain Pits), Sugar, Modified Corn Starch, Citric Acid, Natural Flavor, Sodium Citrate, Potassium Sorbate (Preservative), Salt, Gellan Gum, Carob Bean Gum, Xanthan Gum, Carrageenan, Color (Titanium Dioxide, Fd&c Yellow #5, Fd&c Yellow #6)], Sugar, Water, Shortening (Canola, Palm, Modified Palm And Palm Kernel Oil), Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Egg, Soybean And Canola Oil, Glucose, Modified Corn Starch, Whey Powder, Skim Milk Powder, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate, Calcium Sulfate), Soybean Lecithin, Wheat Gluten, Salt, Butter (Cream, Salt), Artificial Flavor, Diacetyl Tartaric Acid Esters Of Mono And Diglycerides, Polysorbate 60.
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