Premium Quality Ice Cream, Chocolate Bundt Cake

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Brand Homemade Brand

UPC Code 076310080650

Data Source USDA

Nutrition Facts

Package Weight 1 PT/473 mL

Serving Sizes 0.667 cup (110g)

cup

Calories 260

Total Fat 14g 18%

Saturated Fat 8g 40%

Cholesterol 50mg 17%

Sodium 55mg 2%

Total Carbohydrate 31g 11%

Dietary Fiber 1g 4%

Sugars 27.1g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.667 cup of Premium Quality Ice Cream, Chocolate Bundt Cake are 47% in carbs, 48% in fat, and 5% in protein.

carbs: 47%

fat: 48%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Premium Quality Ice Cream, Chocolate Bundt Cake is 28%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Premium Quality Ice Cream, Chocolate Bundt Cake is estimated to be 56%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Skim Milk, Sugar, Cream, Chocolate Cake Pieces (Sugar, Wheat Flour, Soybean Oil, Water, Whole Eggs, Corn Syrup, Cocoa Processed With Alkali, Corn Starch, Salt, Soy Lecithin, Natural Flavors, Xanthan Gum, Partially Hydrogenated Soybean Oil, Wheat Starch, Silicon Dioxide), Butter Cream Frosting (Sugar, Corn Oil, Coconut Oil, Natural Flavor, Soy Lecithin, Soybean Oil, Salt), Cocoa Processed With Alkali, Pasteurized Egg Yolk, Water, Corn Syrup, Natural & Artificial Flavors, Praline Pecans {Sugar, Pecans, Butter (Cream, Salt), Corn Syrup, Salt}, Stabilizer (Cellulose Gum, Locust Bean Gum, Carrageenan, Guar Gum, Salt, Sugar).