Wild-caught Pink Salmon In Extra Virgin Olive Oil, Pink Salmon
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UPC Code
080000517548
Data Source
USDA
Package Weight
2.6 oz/74 g
Serving Sizes
1 pouch (74g)
Calories
190
Total Fat
15g
19%
Saturated Fat
2.5g
13%
Cholesterol
30mg
10%
Sodium
350mg
15%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
14g
28%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 pouch of Wild-caught Pink Salmon In Extra Virgin Olive Oil, Pink Salmon are
0% in carbs, 71% in fat, and 29% in protein.
carbs:
0%
fat:
71%
protein:
29%
Carbs to Weight Ratio
The carbs to weight ratio of Wild-caught Pink Salmon In Extra Virgin Olive Oil, Pink Salmon is 0%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Wild-caught Pink Salmon In Extra Virgin Olive Oil, Pink Salmon is estimated to be 61%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Pink Salmon, Extra Virgin Olive Oil, Sea Salt.
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