Madagascar Bourbon Vanilla Bean French Pot Ice Cream
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UPC Code
731493070088
Data Source
USDA
Package Weight
5 fl oz/147 mL
Serving Size
145g
Calories
370
Total Fat
22g
28%
Saturated Fat
13g
65%
Cholesterol
65mg
22%
Sodium
59mg
3%
Total Carbohydrate
37g
13%
Dietary Fiber
0g
0%
Sugars
36g
Protein
0g
0%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 145 g of Madagascar Bourbon Vanilla Bean French Pot Ice Cream are
43% in carbs, 57% in fat, and 0% in protein.
carbs:
43%
fat:
57%
protein:
0%
Carbs to Weight Ratio
The carbs to weight ratio of Madagascar Bourbon Vanilla Bean French Pot Ice Cream is 26%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Madagascar Bourbon Vanilla Bean French Pot Ice Cream is estimated to be 59%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cream, Milk, Cane Sugar, Skim Milk, Eggs, Vanilla Bean, Vanilla Extract, Carob Bean Gum, Guar Gum.
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