French Pot Ice Cream, Madagascar Vanilla Bean
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UPC Code
731493020809
Data Source
USDA
Package Weight
1 PT/473 mL
Serving Sizes
1/2 cup (101g)
Calories
250
Total Fat
17g
22%
Saturated Fat
10g
50%
Cholesterol
75mg
25%
Sodium
51mg
2%
Total Carbohydrate
22g
8%
Dietary Fiber
0g
0%
Sugars
21g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1/2 cup of French Pot Ice Cream, Madagascar Vanilla Bean are
35% in carbs, 60% in fat, and 5% in protein.
carbs:
35%
fat:
60%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of French Pot Ice Cream, Madagascar Vanilla Bean is 22%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of French Pot Ice Cream, Madagascar Vanilla Bean is estimated to be 58%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cream, Milk, Cane Sugar, Skim Milk, Eggs, Vanilla Bean, Vanilla Extract, Carob Bean Gum, Guar Gum.
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