Olive Loaf
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UPC Code
026086266079
Data Source
USDA
Package Weight
6 oz
Serving Sizes
2 slices (56g)
Calories
70
Total Fat
3g
4%
Saturated Fat
1g
5%
Cholesterol
20mg
7%
Sodium
320mg
14%
Total Carbohydrate
4g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
6g
12%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 slices of Olive Loaf are
24% in carbs, 40% in fat, and 36% in protein.
carbs:
24%
fat:
40%
protein:
36%
Carbs to Weight Ratio
The carbs to weight ratio of Olive Loaf is 7%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Olive Loaf is estimated to be 77%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Pork, Water, Olives (Olives, Water, Minced Pimento, Salt, Lactic Acid, Sodium Alginate, Guar Gum, Calcium Chloride), Diced Red Peppers (Red Bell Peppers, Water, Sugar, Salt, Citric Acid), Tapioca Starch, Nonfat Dry Milk, Salt, Dextrose, Monosodium Glutamate, Sodium Erythorbate, Flavorings (Spice Extractives) Sodium Nitrite
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