Saltie Public Food Database

Mac & Cheese Snacks, Made With Real Cheese

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UPC Code 028400666336
Data Source USDA

Nutrition Facts

Serving Sizes 3 pieces (81g)
pieces
Calories 260
Total Fat 13g 17%
Saturated Fat 4g 20%
Cholesterol 10mg 3%
Sodium 520mg 23%
Total Carbohydrate 27g 10%
Dietary Fiber 5g 18%
Sugars 3g
Protein 6g 12%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 3 pieces of Mac & Cheese Snacks, Made With Real Cheese are 43% in carbs, 47% in fat, and 10% in protein.

carbs: 43%
fat: 47%
protein: 10%

Carbs to Weight Ratio

The carbs to weight ratio of Mac & Cheese Snacks, Made With Real Cheese is 33%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Mac & Cheese Snacks, Made With Real Cheese is estimated to be 43%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Enriched Flour (Bleached Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Enriched Durum Semolina Wheat Flour (Durum Semolina Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Bleached Wheat Flour, Yellow Corn Flour, Whey, And Less Than 2% Of The Following: Milk Protein Concentrate, Canola Oil, Enzyme Modified Cheese (Pasteurized Milk, Water, Sodium Phosphate, Milk Fat, Salt, Cheese Cultures, Enzymes), Sodium Phosphate, Sodium Hexametaphosphate, Salt, Malic Acid, Lactic Acid, Sorbic Acid (Preservative), Artificial Color (Yellow 5, Yellow 5 Lake, Yellow 6, Yellow 6 Lake), Spices, Yeast, Sugar, Onion Powder, Citric Acid, Natural And Artificial Flavors, Maltodextrin, Modified Potato Starch, Modified Corn Starch, Medium Chain Triglycerides, Dextrose, Leavening Agents (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Buttermilk, Granular Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Whey Protein Concentrate, Enzyme, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Semi-soft Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cellulose Gum, Disodium Phosphate, Modified Cellulose, Soy Lecithin, Coconut Oil, Butter (Cream, Salt), Unsalted Butter (Pasteurized Cream, Natural Flavor), Skim Milk, Monosodium Glutamate, Rice Flour, Gum Acacia, Tapioca Dextrin, Dextrin, Corn Starch, Corn Syrup Solids, Dl-alpha-tocopherols, Xanthan Gum, Reduced Iron, And Egg.

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