Saltie Public Food Database

Meat Snack Mix, Pepperoni & Cheese

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Brand Hormel
UPC Code 037600200387
Data Source USDA

Nutrition Facts

Package Weight 1.6 oz/45 g
Serving Sizes 1 container (45g)
container
Calories 240
Total Fat 16g 21%
Saturated Fat 7g 35%
Cholesterol 40mg 13%
Sodium 810mg 35%
Total Carbohydrate 12g 4%
Dietary Fiber 1g 4%
Sugars 1g
Protein 12g 24%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 container of Meat Snack Mix, Pepperoni & Cheese are 20% in carbs, 60% in fat, and 20% in protein.

carbs: 20%
fat: 60%
protein: 20%

Carbs to Weight Ratio

The carbs to weight ratio of Meat Snack Mix, Pepperoni & Cheese is 27%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Meat Snack Mix, Pepperoni & Cheese is estimated to be 11%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Garlic Bagel Chips (Wheat Flour, Soybean Oil [With Tbhq And Citric Acid], Salt, Yeast [Yeast, Sorbitan Monostearate, Ascorbic Acid], Contains 2% Or Less Of Sugar, Wheat Gluten, Malt Powder [Malted Barley, Wheat Flour, Dextrose], Maltodextrin, Dehydrated Onion, Dehydrated Garlic, Paprika, Spices, Cornstarch, Extractives Of Paprika And Other Spices, Turmeric, Ascorbic Acid [With Natural Flavors]), Pepperoni (Pork, Beef, Salt, Contains 2% Or Less Of Water, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin Of Paprika, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Vegetable Color], Potato Starch And Powdered Cellulose [To Prevent Caking], Natamycin [A Natural Mold Inhibitor]).

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