Saltie Public Food Database

Organic Vegetable Quinoa Soup, Vegetable Quinoa

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UPC Code 052603055215
Data Source USDA

Nutrition Facts

Package Weight 17 oz/1.1 lbs/482 g
Serving Sizes 1 cup (245g)
cup
Calories 110
Total Fat 2g 3%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 529mg 23%
Total Carbohydrate 20g 7%
Dietary Fiber 3.9g 14%
Sugars 3g
Protein 4g 8%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cup of Organic Vegetable Quinoa Soup, Vegetable Quinoa are 70% in carbs, 16% in fat, and 14% in protein.

carbs: 70%
fat: 16%
protein: 14%

Carbs to Weight Ratio

The carbs to weight ratio of Organic Vegetable Quinoa Soup, Vegetable Quinoa is 8%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Organic Vegetable Quinoa Soup, Vegetable Quinoa is estimated to be 89%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Onions*, Diced Tomatoes (Tomatoes*, Tomato Juice*, Citric Acid)*, Carrots*, Red Bell Pepper*, Quinoa*, Navy Beans*, Corn Starch*, Tomato Paste*, Sea Salt, Extra Virgin Olive Oil*, Garlic, Spices*.

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