Seasoned Salt & Vinegar Roasted Red Potatoes

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Brand Birds Eye

UPC Code 014500016751

Data Source USDA

Nutrition Facts

Package Weight 10 OZ/283.5 g

Serving Sizes 1 cup (110g)

cup

Calories 150

Total Fat 4g 5%

Saturated Fat 0.5g 2%

Cholesterol 0mg 0%

Sodium 440mg 19%

Total Carbohydrate 25g 9%

Dietary Fiber 3g 11%

Sugars 1g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cup of Seasoned Salt & Vinegar Roasted Red Potatoes are 68% in carbs, 24% in fat, and 8% in protein.

carbs: 68%

fat: 24%

protein: 8%

Carbs to Weight Ratio

The carbs to weight ratio of Seasoned Salt & Vinegar Roasted Red Potatoes is 23%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Seasoned Salt & Vinegar Roasted Red Potatoes is estimated to be 71%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Roasted Red Potatoes, Extra Virgin Olive Oil. Contains 2% Or Less Of: Maltodextrin, Salt, Modified Food Starch, Sugar, White Distilled Vinegar Powder, Mustard, Citric Acid, Malic Acid, Dehydrated Parsley, Garlic Powder, Natural Flavor, Spice, Yeast Extract.