Saltie Public Food Database

Primo Thin, Ultra Thin Crust Sicilian Pizza

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Brand Palermo's
UPC Code 075706165209
Data Source USDA

Nutrition Facts

Package Weight 14.2 oz/403 g
Serving Sizes 0.333 pizza (134g)
pizza
Calories 330
Total Fat 18g 23%
Saturated Fat 8g 40%
Cholesterol 50mg 17%
Sodium 950mg 41%
Total Carbohydrate 27.1g 10%
Dietary Fiber 0.9g 3%
Sugars 5g
Protein 15g 30%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.333 pizza of Primo Thin, Ultra Thin Crust Sicilian Pizza are 33% in carbs, 49% in fat, and 18% in protein.

carbs: 33%
fat: 49%
protein: 18%

Carbs to Weight Ratio

The carbs to weight ratio of Primo Thin, Ultra Thin Crust Sicilian Pizza is 20%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Primo Thin, Ultra Thin Crust Sicilian Pizza is estimated to be 55%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Pasteurized Milk, Flour, Pork, Tomatoes, Beef, Contains 2% Or Less Of: Pork Fat, Soybean Oil, Salt*, Sugar, Yeast, Enzymes, Spices, Cheese Cultures, Natural Flavorings (Including Celery Juice Concentrate)*, Dextrose, Evaporated Cane Syrup, Lactic Acid Starter Culture, Oleoresin Of Paprika, Vinegar*, Garlic Powder, Celery Juice Powder*, Cultured Whey*, Whey*, Flavorings, Sodium Phosphates, Yeast Extract, Ferrous Sulfate, Folic Acid, Niacin, Riboflavin, Thiamin Mononitrate, Cherry Powder, Ascorbic Acid, Soy Lecithin (Processing Aid).

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