Saltie Public Food Database

Strawberry Whole Milk Yogurt

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UPC Code 099482472108
Data Source USDA

Nutrition Facts

Package Weight 24 OZ/1.5 LB/680 g
Serving Size 113g
g
Calories 99
Total Fat 3.5g 4%
Saturated Fat 2g 10%
Cholesterol 10mg 3%
Sodium 70mg 3%
Total Carbohydrate 13g 5%
Dietary Fiber 0g 0%
Sugars 11g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 113 g of Strawberry Whole Milk Yogurt are 54% in carbs, 33% in fat, and 13% in protein.

carbs: 54%
fat: 33%
protein: 13%

Carbs to Weight Ratio

The carbs to weight ratio of Strawberry Whole Milk Yogurt is 12%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Strawberry Whole Milk Yogurt is estimated to be 83%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cultured Pasteurized Organic Whole Milk, Organic Strawberries, Organic Cane Sugar, Pectin, Carrot Juice Concentrate (Color), Organic Locust Bean Gum, Natural Flavor Organic Fruit And Vegetable Juice Concentrates For Color (Carrot, Apple), Vitamin D3. Contains Live And Active Cultures: S. Thermophilus. L Bulgaricus. L Acidophilus, Bifidus, L Paracasei, L Rhamnosus.

Also by 365 Whole Foods Market

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