Saltie Public Food Database

Reduced Fat Premium Ice Cream, Butter Pecan, Butter Pecan

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UPC Code 021130088867
Data Source USDA

Nutrition Facts

Package Weight 1.5 Quart/1.42 L
Serving Sizes 0.5 cup (61g)
cup
Calories 130
Total Fat 6g 8%
Saturated Fat 2.5g 13%
Cholesterol 15mg 5%
Sodium 95mg 4%
Total Carbohydrate 15g 5%
Dietary Fiber 0g 0%
Sugars 12g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Reduced Fat Premium Ice Cream, Butter Pecan, Butter Pecan are 48% in carbs, 43% in fat, and 10% in protein.

carbs: 48%
fat: 43%
protein: 10%

Carbs to Weight Ratio

The carbs to weight ratio of Reduced Fat Premium Ice Cream, Butter Pecan, Butter Pecan is 25%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Reduced Fat Premium Ice Cream, Butter Pecan, Butter Pecan is estimated to be 61%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Nonfat Milk, Sugar, Cream, Roasted Pecans (Pecans, Partially Hydrogenated Soybean Oil, Butter [Cream], Salt), Corn Syrup, Whey Protein, Stabilizer (Tapioca Starch, Guar Gum, Mono And Diglycerides, Tara Gum, Cellulose Gum, Polysorbate 80, Xanthan Gum, Carrageenan), Pecan Flavor (Water, Salt, Sugar, Natural Flavors, Caramel Color, Annatto Color, Vitamin A Palmitate.

Also by Signature Select

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