Reduced Fat Premium Ice Cream, Butter Pecan, Butter Pecan
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UPC Code
021130088867
Data Source
USDA
Package Weight
1.5 Quart/1.42 L
Serving Sizes
0.5 cup (61g)
Calories
130
Total Fat
6g
8%
Saturated Fat
2.5g
13%
Cholesterol
15mg
5%
Sodium
95mg
4%
Total Carbohydrate
15g
5%
Dietary Fiber
0g
0%
Sugars
12g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.5 cup of Reduced Fat Premium Ice Cream, Butter Pecan, Butter Pecan are
48% in carbs, 43% in fat, and 10% in protein.
carbs:
48%
fat:
43%
protein:
10%
Carbs to Weight Ratio
The carbs to weight ratio of Reduced Fat Premium Ice Cream, Butter Pecan, Butter Pecan is 25%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Reduced Fat Premium Ice Cream, Butter Pecan, Butter Pecan is estimated to be 61%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Nonfat Milk, Sugar, Cream, Roasted Pecans (Pecans, Partially Hydrogenated Soybean Oil, Butter [Cream], Salt), Corn Syrup, Whey Protein, Stabilizer (Tapioca Starch, Guar Gum, Mono And Diglycerides, Tara Gum, Cellulose Gum, Polysorbate 80, Xanthan Gum, Carrageenan), Pecan Flavor (Water, Salt, Sugar, Natural Flavors, Caramel Color, Annatto Color, Vitamin A Palmitate.
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