Gelato, Sicilian Pistachio

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Brand Talenti

UPC Code 816680010341

Data Source USDA

Nutrition Facts

Package Weight 1 Quart/946 mL

Serving Sizes 0.5 cup (100g)

cup

Calories 210

Total Fat 10g 13%

Saturated Fat 6g 30%

Cholesterol 35mg 12%

Sodium 55mg 2%

Total Carbohydrate 27g 10%

Dietary Fiber 0g 0%

Sugars 27g

Protein 4g 8%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Gelato, Sicilian Pistachio are 50% in carbs, 42% in fat, and 7% in protein.

carbs: 50%

fat: 42%

protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Gelato, Sicilian Pistachio is 27%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Gelato, Sicilian Pistachio is estimated to be 59%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.