Crab Dip

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Brand Big T

UPC Code 853602004125

Data Source USDA

Nutrition Facts

Package Weight 7 oz/198 g

Serving Sizes 2 tbsp (30g)

tbsp

Calories 120

Total Fat 11g 14%

Saturated Fat 3.5g 18%

Cholesterol 25mg 8%

Sodium 160mg 7%

Total Carbohydrate 1g 0%

Dietary Fiber 0g 0%

Sugars 0g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Crab Dip are 3% in carbs, 86% in fat, and 10% in protein.

carbs: 3%

fat: 86%

protein: 10%

Carbs to Weight Ratio

The carbs to weight ratio of Crab Dip is 3%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Crab Dip is estimated to be 50%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cream Cheese (Pasteurized Cultured Milk And Cream, Salt, Stabilizers [Xanthan And/or Carob Bean And/or Guar Gum]), Mayonnaise (Soybean Oil, Corn Syrup, Water, Egg Yolks, Distilled Vinegar, Contains Less Than 2% Of Salt, Spice, Calcium Disodium Edta Added To Protect Flavor), Pasteurized Crabmeat From Wild Caught Blue Crab (Sodium Acid Pyrophosphate Added To Prevent The Formation Of Struvite Crystals), Sharp Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Contains 2% Or Less Of Distilled White Vinegar, Molasses, Water, Sugar, Onions, Anchovies, Maltodextrin, Cultured Dextrose, Egg White Lysozyme, Sodium Diacetate, Nisin Preparation, Garlic, Tamarind Extract, Natural Flavorings, Chili Pepper Extract, Potassium Sorbate (Preservative), Salt, Spices.